American Grown
Panda Rice
Planted and grown in the vast rice fields of California, Panda Rice benefits from the water of the Colorado River.
Cultivated in the highland areas, Panda Rice is a medium-grain variety with seeds originating from Japan and Korea, and which has a similar taste to the Nanh Chon variety grown in Ba Ria, Vietnam. Because it is grown in colder climate, Panda Rice has smaller grains. It offers a chewy texture and is as tasty as rice grown in Vietnam and Thailand.
Growing conditions in the highland allow Panda Rice to be low in Carbohydrate.
Cooking Instructions
Our Cooking Instructions
- Rinsing rice helps get rid of any starch and impurities. Rinse rice until the water is clean.
- For every cup of uncooked rice, add 1.5 cups water. For old uncooked rice, every cup of uncooked rice, add 1.75 cups of water.
- One cup of uncooked rice will give 3 cups of cooked rice.
Healthy
